Lab Report 1 and 2 PRACTICAL 1 BALL MILLING
Dec 28, 2013 1. 300-500g of coarse sugar was weighed. 2. The various sizes of metal balls were put into the mill. 3. The coarse sugar was added into the mill. 4. The milling process was started for 15-20 minutes with the appropriate speed. 5. The product was weighed again. 6.The powder then was sieved using sieve nest. 7. A graph of distribution size ...
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